Küsse à la carte Apr 10, 2008

Chef Regina ekes out an existence at the deep fryer of a highway service station. Salvatore invites her to visit his restaurant on the Amalfi Coast. Without further ado, she accepts, travels to southern Italy and works as a kitchen assistant in Salvatore's two-star restaurant. Although the chef is a culinary genius, he has forgotten how to enjoy life with his other senses. But not everyone in the restaurant welcomes Regina with open arms.