Secrets of a Restaurant Chef
Season 4Episode 5
The Secret to Stuffed Calamari
* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers