Tochigi: Life Away from the Sea

Tochigi prefecture, which lies inland, is home to distinctive culinary traditions featuring fish. Leina Bambino visits the Nakagawa River to try its cherished ayu sweetish and then continues on to Nikko to delight in its yashio-masu—a type of rainbow trout developed in the area. And in Tochigi city she samples traditional dishes featuring shark meat.